vegan-because-fuck-you:

*Walks straight past the rice, beans and canned vegetables to the mock meat section*
High pitch screams “VEGANISM IS SO FUCKING EXPENSIVE”

(via nirv-asana)

piecesinprogress:

Every time I go to the mall, I always stop at the giant salad bar and wonder why salads there are better than what I make at home. Finally it hit me- I don’t have to chop anything and there are so many choices! I decided that starting this week, I would make my own salad bar at home and it was a huge, delicious, healthy success! Above is a list of every healthy salad topping I could think of, a few of my recent salads, and the salad bar I made for myself. 

Here’s my suggestion for building your own salad bar:

  • 1-2 salad bases
  • 3-4 proteins
  • 4-7 veggies & fruits
  • 2-3 other toppins
  • 2-3 salad dressings

For more salad ideas go here. :)

Definitely on my To Do list!

lifemadesimple:

Drinks: f you drink tea, here is a chart on how to brew a perfect cup.

(Source: teavana.com, via thedruidsteaparty)

beautifulpicturesofhealthyfood:

How To Make Naturally Flavored Water

Supplies needed:

Fruit – Whatever kind you like (except bananas); make sure it’s good and ripe for maximum sweetness and flavor. Use all kinds of citrus and berries. Pineapple and watermelon work well for flavoring water. 

Herbs – These are optional, but many herbs are a surprising complement to fruit flavors; almost any herb will work depending on your personal preference.

Jars or pitchers – Use 2 quart mason jars primarily, but any 2 quart pitcher will do. Fruit infusion pitcher is another option if you think you’ll be making infused waters regulary; a very easy, tidy way to strain fruit from water.

Muddler or wooden spoon for mashing fruit and herbs.

Ice

Water – Use filtered or spring water.

Continue reading…

(via thegreenwolf)

petitsirena:

no-more-ramen:

introducing no more ramen, a blog full of recipes for folks with little time and even less money! the aim of this blog is to provide a safe and easy to navigate space for folks looking to eat well without a lot of energy or money. we hope to especially provide support for people dealing with chronic health issues and dietary restrictions.
we happily accept submissions, and additionally hope to provide a place for folks to discuss how ableism, classism, and privilege in general tie into the foods we eat. please signal boost and help us get up and running! <3

i did it, y’all! i made the food blog! please share and please please submit your recipes! ^-^

petitsirena:

no-more-ramen:

introducing no more ramen, a blog full of recipes for folks with little time and even less money! the aim of this blog is to provide a safe and easy to navigate space for folks looking to eat well without a lot of energy or money. we hope to especially provide support for people dealing with chronic health issues and dietary restrictions.

we happily accept submissions, and additionally hope to provide a place for folks to discuss how ableism, classism, and privilege in general tie into the foods we eat. please signal boost and help us get up and running! <3

i did it, y’all! i made the food blog! please share and please please submit your recipes! ^-^

(via kaitmpayne)

Some bugs in my garden and after i transported my strawberry decided to give my chilli some more room because its loving life and its reaching out everywhere

Fuck Yeah Organics.

Fuck Yeah Organics. We're sisters who want to share the good stuff about organics, self-sustainability and self-sufficiency.
We believe in food security for all.

Find out more about us:
About Us | Olivia's Garden | Amanda's Garden | Personal Opinion Posts | Ask | Answer |

Information and FAQ: Nutrition Info |

We mostly reblog positive, feel good posts about food and blog about our own experiences of working towards living a self-sustainable lifestyle.

We're also extremely passionate, so expect to find passionately written posts and responses to asks.

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